Father's Day
   Home       E-Order     About Us     Menu     Register     Login    Driving Directions   Members Benefits   Contact Us 
Bhindi Masala|Chicken Malai Kabab|Dosa|Onion Khulcha
Recipe Corner»Onion Khulcha
Onion Khulcha
Makes four 8-inch breads
  • 2 cups all-purpose flour, plus more for kneading
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons plain yogurt
  • 1/4 cup milk, warmed
  • 2 teaspoons vegetable oil
  • 2 medium onions, chopped
  • 1/4 cup coriander, finely chopped
  • 1/4 cup butter (1/2 stick), melted

1.Mix flour, egg, baking powder, sugar, salt, yogurt, milk, and oil until combined. Gradually add 1/3 cup water, and knead dough until firm but not too soft. Let dough rest in a bowl covered with damp cloth for at least 2 hours.

2.Place pizza stone in oven, and heat to 350 degrees. Divide dough into four pieces, and knead each piece on a floured surface until smooth, forming into a ball. Let rest 10 minutes.

3.On a lightly floured surface, press each ball into a disc, eight inches in circumference. Cover entire surface with onions, peppers, and coriander. Place on pizza stone in oven, and bake until bread puffs up and brown blisters form on the surface, 5 to 10 minutes. Remove from oven, and brush w/melted butter.

Copyright © All rights reserved, Madras Cafe